• 

  EVS

  Unlike other systems, our Efficient Vertical System cuts the orange in two halves and then pressed to extract the juice without touching the peel, thereby obtaining a juice with fewer chemicals, free of oils and acidity. Thanks also to our system, Zummo juicers have a high yield by extracting the maximum amount of juice without wasting a drop. In other words, profitability for your business.

• 

  Open View

  Our system displays the squeezing process at all times, with no artificies, in order to enhance the freshness of the juice and to encourage its consumption.

• 

  MultiCitric

  Zummo commercial juicers are incredibly versatile and able to squeeze any kind of allowing rounded citrus fruits: oranges, tangerines, lemons, grapefruits, pomegranates, limes, etc.

Guaranteed by AINIA, independent Research and
Technological Centre for the Food Sector

According to a recent study performed by the Research and Technological Centre for the Food Sector, AINIA, Zummo vertical squeezing system obtains orange juice with significantly lower levels of chemicals residues.

AINIA, certified by the National Accreditation Entity -ENAC -, has conducted comparative tests between the two systems concluding that, during continuous operation, Zummo squeezing system gets levels up to 153% lower than the rotary system used by competitors.

Read the report

And much more:

• REDUCED SIZE
  Our juicers are compact enough to be installed in any type of venue.

• COUNTER DIGITAL PROGRAMMER
  You can set the amount of oranges to squeeze by the glass and keep track of pressed fruits. Standard on all juicers.

  RAPID PAYBACK
  

  The sale of juice increases rapidly due to attractive spin system.

• EASY CLEANING
  Daily cleaning takes approximately 6-7 minutes (disassembly, cleaning, drying-mount).  

• RELIABILITY AND DURABILITY
  ZUMMO models are prepared to work in the most demanding conditions at full capacity.